Milo: Kind of the Australian version of Ovaltine. We have a container the size of a small child in each hall, and the girls drink it every night. Charlotte and I were taught how to make it with the help of our boarding buddies (who are super cool year 12 girls). The powder floats to the top after mixing with milk and you eat the puffed up powder with a spoon. The puffed stuff tastes like aerated, milky malt balls. It's also crunchy like them too! Milo is good in my books (I have no idea what the Buzzfeeders were talking about....crazy). I will bring back a canister and bring it to the dining hall one lunch for sampling!
Smiths: They're potato chips. That are ruffled and really thick, but still light. I had plain, pepper, and tomato. Both plain and pepper were really good....tomato, not so much. I will keep an eye out for chicken now!
Vegemite: See previous post on the subject. Thank goodness I didn't eat it with a spoon.
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